Cured Meats Sliced To Order Our house selection of premium British cured meats from top producers around the UK. Available sliced to order Cured Meat Deli Clear Filters Filter Clear Filter Smoked Cornish Culatello from £4.25 Mangalitsa Air Dried Ham - Beal's Farm Charcuterie, Sussex from £5.50 Bresaola - Cobble Lane Cured from £4.00 Sold out Lomo - Somerset Charcuterie from £4.00 Sold out Cured Cheek (Guanciale) - Salt Pig Curing Co, Cotswolds £4.50 Spianata Salami - Duchy Charcuterie, Cornwall from £3.75 N1 Sopresata - Cobble Lane Cured, London from £3.50 Sold out Garlic & Pepper Salami - Salt Pig Curing Co, The Cotswolds from £4.00 Achari Salami - Tempus Charcuterie, Surrey from £4.00 Venison & Green Peppercorn Salami - Great Glen Charcuterie, Scottish Highlands from £3.50 Spiced Loin - Tempus Charcuterie, Surrey from £4.00 Lonza - Somerset Charcuterie from £4.00 Chestnut Smoked Coppa - Tempus Charcuterie, Surrey from £4.00 Sold out House Salami - Tempus Charcuterie, Surrey from £4.00 Rebel Coppa - Rebel Cures, Brighton from £4.00 Air Dried Smoked Ham, Salt Pig Curing, Cotswolds from £4.25 King Peter Ham - Tempus Charcuterie, Surrey from £5.50 Dorset Bresaola - The Real Cure, Dorset from £4.00 Pancetta (Air Dried Smoked Belly) - Salt Pig Curing £4.50 Cotswold 'Nduja - Salt Pig Curing Co £4.50 Sobrasada - Salt Pig Curing Co, Cotswolds £4.50 Sold out Spiced Coppa - Tempus Charcuterie, Surrey from £5.00 No results found No results match your search. Try removing a few filters.
