Cured Meats Sliced To Order Our house selection of premium British cured meats from top producers around the UK. Available sliced to order Smoked Cornish Culatello from £4.25 Mangalitsa Air Dried Ham - Beal's Farm Charcuterie, Sussex from £5.50 Bresaola - Cobble Lane Cured from £4.00 Sold out Lomo - Somerset Charcuterie from £4.00 Sold out Cured Cheek (Guanciale) - Salt Pig Curing Co, Cotswolds £4.50 Spianata Salami - Duchy Charcuterie, Cornwall from £3.75 N1 Sopresata - Cobble Lane Cured, London from £3.50 Sold out Garlic & Pepper Salami - Salt Pig Curing Co, The Cotswolds from £4.00 Achari Salami - Tempus Charcuterie, Surrey from £4.00 Venison & Green Peppercorn Salami - Great Glen Charcuterie, Scottish Highlands from £3.50 Spiced Loin - Tempus Charcuterie, Surrey from £4.00 Lonza - Somerset Charcuterie from £4.00 Chestnut Smoked Coppa - Tempus Charcuterie, Surrey from £4.00 Sold out House Salami - Tempus Charcuterie, Surrey from £4.00 Rebel Coppa - Rebel Cures, Brighton from £4.00 Air Dried Smoked Ham, Salt Pig Curing, Cotswolds from £4.25 King Peter Ham - Tempus Charcuterie, Surrey from £5.50 Dorset Bresaola - The Real Cure, Dorset from £4.00 Pancetta (Air Dried Smoked Belly) - Salt Pig Curing £4.50 Cotswold 'Nduja - Salt Pig Curing Co £4.50 Sobrasada - Salt Pig Curing Co, Cotswolds £4.50 Sold out Spiced Coppa - Tempus Charcuterie, Surrey from £5.00
