Best of British Charcuterie and Cheese Selection Box - XL
Best of British Charcuterie & Cheese Box - Extra Large
A hand picked selection of the finest charcuterie from the UK’s most outstanding producers paired with incredible artisan British cheese.
5 different cured meats. Sliced to order - minimum 300g
3 different artisan British cheeses - cut and wrapped to order - minimum 750g
Sourdough Crispbreads
Tasting notes
Shipped in our chiller boxes to guarantee arrival in peak condition
If you are wanting to order this box for delivery in the future then just add the date you want to receive and we will send out the day before - We despatch Tuesday - Thursday on a next day service
Details below…
The Best of British Charcuterie & Cheese Selection Box currently includes the following five meats (as of 23/01/24) which we have hand picked from some of the UK’s most outstanding charcutiers. Pls note this is subject to change as we introduce new award winning British cured meat to our line up …
Wild Venison & Green Peppercorn Salami
Great Glen Charcuterie, Scotland
This salami is made with pure venison and gently spiced with added green peppercorns for the right balance and has won numerous Great Taste awards. In 2019 it was awarded Best Game Product in The British Charcuterie Awards
Four Peppercorn Collar
Salt Pig Curing, Cotswolds
Often known by the Italian name Coppa, this is considered by many to be the best part of the pig to cure. Flavoured with fresh garlic and four types of pepper (black, white, green and pink).
Monmouthshire Beef Bresaola
Trealy Farm Charcuterie, Wales
Bresaola has its roots deep set in the Italian Alps, in the Lombardy region, the name coming from the Lombardi word bresada, meaning ‘braised’. An extremely lean product, the spiced beef is rubbed with herbs and spices before curing, which results in a delicate flavour which eats very well with a variety of tastes and textures.
Mangalitsa Air Dried Ham
Beals Farm Charcuterie, Sussex
A British Charcuterie Live Champion Product & Great Taste award winning air dried ham from the family run farm in Sussex that free range their own rare breed herd of wooly Mangalitsa pigs. This outstanding ham has been air dried for 18 months
Classic Lomo
Bray Cured, Berks
If tender, delicately flavoured charcuterie is your thing, then right this way, meet this air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, this air-dried pork loin is unsmoked, light and elegant. It can be wrapped around skewered canapes, enjoyed alone, or say, with quince, or nibbled as part of a charcuterie board.
NB - Exact contents subject to change
Our cheese selection from outstanding British Artisan cheesemakers changes regularly but will include a hard cheese, a soft cheese and a blue cheese (selection as of 23/01/24)
Sparkenhoe Red Leicester
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.
Kingcott Blue
Kingcott Blue is a young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Flavoursome unpasteurised raw milk gives Kingcott Blue a unique taste.
Yarlington
One of the newcomers to the British artisan cheese scene, Yarlington is skilfully washed in the finest British cider, made by one of the world’s most influential cider makers - Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months making it equally fruity, smokey, spicy, with a gentle bittersweet finish.
NB - Exact contents subject to change