Charcuterie, Cheese And Wine Tasting Evening in the Stone Hall, West Horsley Place, Surrey. 2nd May

7-9pm, Thursday 2nd May 2024

West Horsley Place (Grade I listed medieval manor house), Epsom Road, Surrey KT24 6AN

We are excited to be running another special evening at the fabulous West Horsley Place on Thursday 2nd May

This time, we are showcasing the incredible cured meats on offer from local artisan producer Tempus Charcuterie who are based here in Surrey and are thrilled to have co-founder and former Masterchef winner Dhruv Baker with us for the evening.

Also with us is the hugely knowledgeable and experienced Simeon Hudson Evans, who is a long serving World Cheese Awards judge.

We will be exploring world class charcuterie and cheese and will be tasting some great wines that have been matched to compliment too.