Awarded Best Overall Product at the British Charcuterie Awards 2019, this unique and spectacular salami is flavoured with fennel, black pepper, fenugreek and nigella. From Tempus Charcuterie, Weybridge, Surrey. Tempus only use ex-breeding sows meaning animals are more than 4 years old delivering greater marbling and flavour intensity
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Awarded Best Overall Product at the British Charcuterie Awards 2019, this unique and spectacular salami is flavoured with fennel, black pepper, fenugreek and nigella. From Tempus Charcuterie, Weybridge, Surrey. Tempus only use ex-breeding sows meaning animals are more than 4 years old delivering greater marbling and flavour intensity
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