The best part of the leg from mature, rare breed pigs. Cured with black pepper, juniper and a sprig of rosemary and smoked three times over apple wood. This incredible ham comes from this award winning artisan charcutier based in the Cotswolds who use whole, rare breed, mature pigs
Sliced Amount:
The best part of the leg from mature, rare breed pigs. Cured with black pepper, juniper and a sprig of rosemary and smoked three times over apple wood. This incredible ham comes from this award winning artisan charcutier based in the Cotswolds who use whole, rare breed, mature pigs
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