Spiced Coppa - Tempus Charcuterie, Surrey

from £5.00

Taken from the collar, this is one of the most prized cuts which is delicately smoked in sweet chestnut to enhance the natural sweetness of the meat. A delicate blend of carefully sourced whole spices are added that are ground and blended in-house, including cardamom, cloves and cinnamon. Cured for 1.5 weeks and aged for minimum 3 months.

Sliced Amount:

Taken from the collar, this is one of the most prized cuts which is delicately smoked in sweet chestnut to enhance the natural sweetness of the meat. A delicate blend of carefully sourced whole spices are added that are ground and blended in-house, including cardamom, cloves and cinnamon. Cured for 1.5 weeks and aged for minimum 3 months.