Made from whole loin of local outdoor reared pork, this lonza (loin) is flavoured toasted telicherry pepper and juniper berries before air-drying for 4 weeks. Deliciously light and lean. From Andy, James and the multi award winning team down In Somerset.
Sliced Amount:
Made from whole loin of local outdoor reared pork, this lonza (loin) is flavoured toasted telicherry pepper and juniper berries before air-drying for 4 weeks. Deliciously light and lean. From Andy, James and the multi award winning team down In Somerset.
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