Made from whole loin from our outdoor reared and free range pigs with the fat cap on this back fat adds a beautiful creaminess to the lean loin, our lomo is flavoured toasted Tellicherry pepper and juniper berries before air-drying for 8-16 weeks. From Andy, James and the multi award winning team down In Somerset.
Sliced Amount:
Made from whole loin from our outdoor reared and free range pigs with the fat cap on this back fat adds a beautiful creaminess to the lean loin, our lomo is flavoured toasted Tellicherry pepper and juniper berries before air-drying for 8-16 weeks. From Andy, James and the multi award winning team down In Somerset.
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