Tempus leave a generous fat cap on their loin – a genuine embodiment of ‘fat means flavour’. As a more delicate cut of pork, the spices selected are less robust than for some of the other products. They use a mixture including mace, star anise and black pepper. The fat adds a buttery texture and profile that stays with you and develops with each additional slice.
Sliced Amount:
Tempus leave a generous fat cap on their loin – a genuine embodiment of ‘fat means flavour’. As a more delicate cut of pork, the spices selected are less robust than for some of the other products. They use a mixture including mace, star anise and black pepper. The fat adds a buttery texture and profile that stays with you and develops with each additional slice.
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